In press

Journal articles

Jacobsen, L., & Lähteenmäki, L. (Accepteret/In press). Qualitative Methods in the Digital Age: Using netnography and online platforms for consumer insight. I Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications - Food Chemistry, Function and Analysis Royal Society of Chemistry.

Shan, Y., Yan, S., Jia, Y., Hu, Y., Rubin, D. C., & Berntsen, D. (2023). The Properties of Involuntary and Voluntary Autobiographical Memories in Chinese Patients with Depression and Healthy Individuals. Cognitive Therapy and Research. https://doi.org/10.1007/s10608-023-10353-0

Torma, G., & Thøgersen, J. (2023). Can a meta sustainability label facilitate more sustainable consumer choices? Business Strategy and the Environment, bse.3488. https://doi.org/10.1002/bse.3488