Aabo, T., Als, M., Thomsen, L., & Wulff, J. N. (2021). Watch me go big: CEO narcissism and corporate acquisitions. Review of Behavioral Finance, 13(5), 465–485.
https://doi.org/10.1108/RBF-05-2020-0091

Aabo, T., Hoejland, F., & Pedersen, J. (2021). Do narcissistic CEOs rock the boat? Review of Behavioral Finance, 13(2), 141–164.
https://doi.org/10.1108/RBF-09-2019-0118

Abel, M., & Berntsen, D. (2021). How do we remember public events? Pioneering a new area of everyday memory research. Cognition, 214, 104745.
https://doi.org/10.1016/j.cognition.2021.104745

Allé, M. C., Berna, F., Danion, J.-M., & Berntsen, D. (2021). Unraveling the role of retrieval deficits in autobiographical memory impairment in schizophrenia: A comparison of involuntary and voluntary autobiographical memories. Schizophrenia Research, 228, 89–96. https://doi.org/10.1016/j.schres.2020.12.013

Allé, M. C., & Berntsen, D. (2021). Self-isolation, psychotic symptoms and cognitive problems during the COVID-19 worldwide outbreak. Psychiatry Research, 302, 114015. https://doi.org/10.1016/j.psychres.2021.114015

Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M. R., Giménez, A., & Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education & Behavior, 48(5), 584–594. https://doi.org/10.1177/10901981211003510

Aschemann-Witzel, J. (2021). Food Waste in Retail: Pitfalls and Actions. Marketing Review St. Gallen, 3, 44–51.

Aschemann-Witzel, J., Bizzo, H. R., Doria Chaves, A. C. S., Faria-Machado, A. F., Gomes Soares, A., de Oliveira Fonseca, M. J., Kidmose, U., & Rosenthal, A. (2021). Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition, 1–13.
https://doi.org/10.1080/10408398.2021.1963665

Aschemann-Witzel, J., Gantriis, R. F., Fraga, P., & Perez-Cueto, F. J. A. (2021). Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future. Critical Reviews in Food Science and Nutrition, 61(18), 3119–3128. https://doi.org/10.1080/10408398.2020.1793730

Aschemann-Witzel, J., Hooge, I. E. de, & Almli, V. L. (2021). My style, my food, my waste! Consumer food waste-related lifestyle segments. Journal of Retailing and Consumer Services, 59, 102353. https://doi.org/10.1016/j.jretconser.2020.102353

Aschemann-Witzel, J., & Stangherlin, I. D. C. (2021). Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing. Technological Forecasting and Social Change, 168, 120749.
https://doi.org/10.1016/j.techfore.2021.120749

Banovic, M., Aschemann-Witzel, J., & Deliza, R. (2021). Taste perceptions mediate the effect of a health goal on food choice. Food Quality and Preference, 94, 104305. https://doi.org/10.1016/j.foodqual.2021.104305

Barone, A. M., Banovic, M., Asioli, D., Wallace, E., Ruiz-Capillas, C., & Grasso, S. (2021). The usual suspect: How to co-create healthier meat products. Food Research International, 143, 110304. https://doi.org/10.1016/j.foodres.2021.110304

Benson, T., Pedersen, S., Tsalis, G., Futtrup, R., Dean, M., & Aschemann-Witzel, J. (2021). Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops. International Journal of Qualitative Methods, 20.
https://doi.org/10.1177/16094069211053097

Berntsen, D. (2021). Involuntary autobiographical memories and their relation to other forms of spontaneous thoughts. Philosophical Transactions of the Royal Society B: Biological Sciences, 376(1817), 20190693.
https://doi.org/10.1098/rstb.2019.0693

Berntsen, D., & Nielsen, N. P. (2021). The reconstructive nature of involuntary autobiographical memories. Memory, 1–6.
https://doi.org/10.1080/09658211.2021.1872645

Bisoffi, S., Ahrné, L., Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, H. O., Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S., & Brunori, G. (2021). COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. Frontiers in Sustainable Food Systems, 5, 650987.
https://doi.org/10.3389/fsufs.2021.650987

Congleton, A. R., & Berntsen, D. (2021). How suspense and surprise enhance subsequent memory: The case of the 2016 United States Presidential Election. Memory, 1–13. https://doi.org/10.1080/09658211.2021.2013503

Congleton, A. R., Nielsen, N. P., & Berntsen, D. (2021). Through the gateway of the senses: Investigating the influence of sensory modality-specific retrieval cues on involuntary episodic memory. Psychological Research, 85(3), 1292–1306.
https://doi.org/10.1007/s00426-020-01304-5

Damgaard, M. T. (2021). A Decade of Nudging: What have we learned? Nationaloekonomisk Tidsskrift, 1.

Danner, H., & Thøgersen, J. (2021). Does online chatter matter for consumer behaviour? A priming experiment on organic food. International Journal of Consumer Studies, ijcs.12732. https://doi.org/10.1111/ijcs.12732

Do Carmo Stangherlin, I., & Thøgersen, J. (2021). Consumption and materialism: From acquisitive to responsible materialism. In T. Tudor & C. Dutra, The Routledge Handbook of Waste, Resources and the Circular Economy, 20–33. Routledge.

Drews, H., Göder, R., & Mitkidis, P. (2021). Self-control or social control – what determines sleep hygiene in bed-sharing couples? Sleep Science, 14, 179–184.
https://doi.org/10.5935/1984-0063.20200095

Fatas, E., Nosenzo, D., Sefton, M., & Zizzo, D. J. (2021). A self-funding reward mechanism for tax compliance. Journal of Economic Psychology, 86, 102421.
https://doi.org/10.1016/j.joep.2021.102421

Frank, D.-A., Elbæk, C. T., Børsting, C. K., Mitkidis, P., Otterbring, T., & Borau, S. (2021). Drivers and social implications of Artificial Intelligence adoption in healthcare during the COVID-19 pandemic. PLOS ONE, 16(11), 1–11.
https://doi.org/10.1371/journal.pone.0259928

Frick, V., Matthies, E., Thøgersen, J., & Santarius, T. (2021). Do online environments promote sufficiency or overconsumption? Online advertisement and social media effects on clothing, digital devices, and air travel consumption. Journal of Consumer Behaviour, 20(2), 288–308. https://doi.org/10.1002/cb.1855

Fromell, H., Nosenzo, D., Owens, T., & Tufano, F. (2021). One size does not fit all: Plurality of social norms and saving behavior in Kenya. Journal of Economic Behavior & Organization, 192, 73–91. https://doi.org/10.1016/j.jebo.2021.09.028

Futtrup, R., Tsalis, G., Pedersen, S., Dean, M., Benson, T., & Aschemann-Witzel, J. (2021). Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. Sustainable Production and Consumption, 28, 1411–1421. https://doi.org/10.1016/j.spc.2021.08.014

Gehrt, T. B., Nielsen, N. P., Hoyle, R. H., Rubin, D. C., & Berntsen, D. (2021). Individual Differences in Autobiographical Memory: The Autobiographical Recollection Test Predicts Ratings of Specific Memories Across Cueing Conditions. Journal of Applied Research in Memory and Cognition, S2211368121000577.
https://doi.org/10.1016/j.jarmac.2021.07.004

Gidlöf, K., Ares, G., Aschemann-Witzel, J., & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88, 104079.
https://doi.org/10.1016/j.foodqual.2020.104079

Giménez, A., Aschemann-Witzel, J., & Ares, G. (2021). Exploring barriers to consuming suboptimal foods: A consumer perspective. Food Research International, 141, 110106. https://doi.org/10.1016/j.foodres.2021.110106

Hjuler, T. F., Sonne, T., Kingo, O. S., Berntsen, D., & Krøjgaard, P. (2021). Real-time assessment of looking time at central environmental cues for spontaneous recall in 35-month-olds. Cognitive Development, 57, 100995.
https://doi.org/10.1016/j.cogdev.2020.100995

Jackson, P., Rivera Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, L., Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K., & Thøgersen, J. (2021). Food as a commodity, human right or common good. Nature Food, 2(3), 132–134. https://doi.org/10.1038/s43016-021-00245-5

Jacobsen, L. F., Stancu, V., Wang, Q. J., Aschemann-Witzel, J., & Lähteenmäki, L. (2021). Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation. Trends in Food Science & Technology, 109, 622–631.
https://doi.org/10.1016/j.tifs.2021.01.063

Jensen, J. D., Elbæk, C. T., & Anand, R. (2021). Omstillingsparadokset: Afvejning imellem fleksibilitet og koordinering i arbejdsstyrken. Økonomi Og Politik, 3, 21–37.

Jones, B. C., DeBruine, L. M., Flake, J. K., Liuzza, M. T., Antfolk, J., Arinze, N. C., Ndukaihe, I. L. G., Bloxsom, N. G., Lewis, S. C., Foroni, F., Willis, M. L., Cubillas, C. P., Vadillo, M. A., Turiegano, E., Gilead, M., Simchon, A., Saribay, S. A., Owsley, N. C., Jang, C., … Coles, N. A. (2021). To which world regions does the valence–dominance model of social perception apply? Nature Human Behaviour, 5(1), 159–169.
https://doi.org/10.1038/s41562-020-01007-2

Koch, A. K., & Nafziger, J. (2021). Motivational goal bracketing with non-rational goals. Journal of Behavioral and Experimental Economics, 94, 101740.
https://doi.org/10.1016/j.socec.2021.101740

Kongshøj, I. L. L., Bohn, A., & Berntsen, D. (2021). To mention or not to mention? The inclusion of self-reported most traumatic and most positive memories in the life story. Memory, 1–14. https://doi.org/10.1080/09658211.2021.1995876

Lange, J., & Zickfeld, J. H. (2021). Emotions as Overlapping Causal Networks of Emotion Components: Implications and Methodological Approaches. Emotion Review, 13(2), 157–167. https://doi.org/10.1177/1754073920988787

Mitkidis, K., Obolevich, V., Chrysochou, P., & Mitkidis, P. (2021). Harmonisation of Pharmaceutical Take-Back Systems in the EU. European Journal of Health Law, 28(5), 445–471. https://doi.org/10.1163/15718093-bja10051

Moura, A. F., & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine, 270, 113636. https://doi.org/10.1016/j.socscimed.2020.113636

Nguyen, D., Petersen, M. B., Nafziger, J., & Koch, A. K. (2021). Do physically stronger males prevail in non-physical conflicts? Evolution and Human Behavior, 42(1), 21–29. https://doi.org/10.1016/j.evolhumbehav.2020.06.003

Nockur, L., & Pfattheicher, S. (2021). The Beautiful Complexity of Human Prosociality: On the Interplay of Honesty-Humility, Intuition, and a Reward System. Social Psychological and Personality Science, 12(6), 877–886.
https://doi.org/10.1177/1948550620961262

Nockur, L., Pfattheicher, S., & Keller, J. (2021). Different punishment systems in a public goods game with asymmetric endowments. Journal of Experimental Social Psychology, 93, 104096. https://doi.org/10.1016/j.jesp.2020.104096

Nosenzo, D., & Görges, L. (2020). Measuring Social Norms in Economics: Why It Is Important and How It Is Done. Analyse & Kritik, 42(2), 285–312.
https://doi.org/10.1515/auk-2020-0012

Otterbring, T., Elbæk, C. T., & Lu, C. (2021). Masculine (low) digit ratios predict masculine food choices in hungry consumers. Food Quality and Preference, 90, 104168. https://doi.org/10.1016/j.foodqual.2020.104168

Özbek, M., Bohn, A., & Berntsen, D. (2021). A tale of two cultural life scripts: Do young second-generation Turkish immigrants versus young Danes in Denmark perceive life through different cultural lenses? Memory, 29(6), 778–792.
https://doi.org/10.1080/09658211.2021.1948576

Pfattheicher, S., Lazarević, L. B., Westgate, E. C., & Schindler, S. (2021). On the relation of boredom and sadistic aggression. Ournal of Personality and Social Psychology, 121(3), 573–600. https://doi.org/10.1037/pspi0000335

Pfattheicher, S., Petersen, M. B., & Böhm, R. (2021). Information about herd immunity through vaccination and empathy promote COVID-19 vaccination intentions. Health Psychology, No Pagination Specified-No Pagination Specified.
https://doi.org/10.1037/hea0001096

Rageliene, T., Aschemann-Witzel, J., & Grønhøj, A. (2021). Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. Health Promotion International, 1.

Randers, L., Grønhøj, A., & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing, 38(1), 159–182.
https://doi.org/10.1002/mar.21432

Rasmussen, K. W., Salgado, S., Daustrand, M., & Berntsen, D. (2021). Using Nostalgia Films to Stimulate Spontaneous Autobiographical Remembering in Alzheimer’s Disease. Journal of Applied Research in Memory and Cognition.
https://doi.org/10.1016/j.jarmac.2020.11.001

Salgado, S., & Berntsen, D. (2021). “It won’t happen to us”: Unrealistic optimism affects COVID-19 risk assessments and attitudes regarding protective behaviour. Journal of Applied Research in Memory and Cognition, 10(3), 368–380.
https://doi.org/10.1016/j.jarmac.2021.07.006

Sassenrath, C., Diefenbacher, S., Pfattheicher, S., & Keller, J. (2021). The potential and limitations of empathy in changing health-relevant affect, cognition and behaviour. European Review of Social Psychology, 1–34.
https://doi.org/10.1080/10463283.2021.1963590

Schindler, J., Schindler, S., & Pfattheicher, S. (2021). The role of intuition in vaccination attitudes. Journal of Health Psychology, 26(14), 2950–2957.
https://doi.org/10.1177/1359105320925160

Schindler, S., Wagner, L. K., Reinhard, M.-A., Ruhara, N., Pfattheicher, S., & Nitschke, J. (2021). Are criminals better lie detectors? Investigating offenders’ abilities in the context of deception detection. Applied Cognitive Psychology, 35(1), 203–214.
https://doi.org/10.1002/acp.3755

Ścigała, K. A., Schild, C., Moshagen, M., Lilleholt, L., Zettler, I., Stückler, A., & Pfattheicher, S. (2021). Aversive Personality and COVID-19. European Psychologist, 26(4), 348–358. https://doi.org/10.1027/1016-9040/a000456

Søndergaard, H. A., & Thøgersen, J. (2021). The value priorities of consumer innovators. Science and Public Policy, 48(5), 679–696.
https://doi.org/10.1093/scipol/scab040

Sonne, T., Kingo, O. S., Berntsen, D., & Krøjgaard, P. (2021). Noting a difference: Change in social context prompts spontaneous recall in 46-month-olds, but not in 35-month-olds. Psychological Research, 85(3), 939–950.
https://doi.org/10.1007/s00426-020-01310-7

Staugaard, S. R., & Berntsen, D. (2021). Gender differences in the experienced emotional intensity of experimentally induced memories of negative scenes. Psychological Research, 85(4), 1732–1747. https://doi.org/10.1007/s00426-020-01334-z

Staugaard, S. R., Fuglsang, A. K., & Berntsen, D. (2021). Involuntary Memories of War-Related Scenes in Veterans With PTSD. Clinical Psychological Science, 9(5), 919–931. https://doi.org/10.1177/2167702621994544

Steg, L., Perlaviciute, G., Sovacool, B. K., Bonaiuto, M., Diekmann, A., Filippini, M., Hindriks, F., Bergstad, C. J., Matthies, E., Matti, S., Mulder, M., Nilsson, A., Pahl, S., Roggenkamp, M., Schuitema, G., Stern, P. C., Tavoni, M., Thøgersen, J., & Woerdman, E. (2021). A Research Agenda to Better Understand the Human Dimensions of Energy Transitions. Frontiers in Psychology, 12, 672776. https://doi.org/10.3389/fpsyg.2021.672776

Thøgersen, J. (2021). Consumer behavior and climate change: Consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9–14. https://doi.org/10.1016/j.cobeha.2021.02.008

Thøgersen, J., Aschemann-Witzel, J., & Pedersen, S. (2021). Country image and consumer evaluation of imported products: Test of a hierarchical model in four countries. European Journal of Marketing, 55(2), 444–467.
https://doi.org/10.1108/EJM-09-2018-0601

Thøgersen, J., Vatn, A., Aasen, M., Dunlap, R. E., Fisher, D. R., Hellevik, O., & Stern, P. (2021). Why do people continue driving conventional cars despite climate change? Social-psychological and institutional insights from a survey of Norwegian commuters. Energy Research & Social Science, 79, 102168.
https://doi.org/10.1016/j.erss.2021.102168

Thomsen, D. K., Pfattheicher, S., & Dunlop, W. L. (2021). Authoring Esteem: Writing About Vicarious and Personal Life Story Chapters Boosts State Self-Esteem. Personality Science, 2, 1–24. https://doi.org/10.5964/ps.7017

Tierney, W., Hardy, J., Ebersole, C. R., Viganola, D., Clemente, E. G., Gordon, M., Hoogeveen, S., Haaf, J., Dreber, A., Johannesson, M., Pfeiffer, T., Huang, J. L., Vaughn, L. A., DeMarree, K., Igou, E. R., Chapman, H., Gantman, A., Vanaman, M., Wylie, J., … Uhlmann, E. L. (2021). A creative destruction approach to replication: Implicit work and sex morality across cultures. Journal of Experimental Social Psychology, 93, 104060.
https://doi.org/10.1016/j.jesp.2020.104060

Tønnesen, M. T., & Grunert, K. G. (2021). Social-psychological determinants of young consumers’ consumption of pork. Food Quality and Preference, 93, 104262. https://doi.org/10.1016/j.foodqual.2021.104262

Torma, G., & Thøgersen, J. (2021). A systematic literature review on meta sustainability labeling – What do we (not) know? Journal of Cleaner Production, 293, 126194. https://doi.org/10.1016/j.jclepro.2021.126194

Tsalis, G., Jensen, B. B., Wakeman, S. W., & Aschemann-Witzel, J. (2021). Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste. Sustainability, 13(7).
https://doi.org/10.3390/su13074018

Tungjitcharoen, W., & Berntsen, D. (2021). Belief-related memories: Autobiographical memories of the religious self. Memory, 0(0), 1–14.
https://doi.org/10.1080/09658211.2021.1923753

Venema, T. A. G., & Pfattheicher, S. (2021). Perceived susceptibility to COVID-19 infection and narcissistic traits. Personality and Individual Differences, 175, 110696. https://doi.org/10.1016/j.paid.2021.110696

Wakeman, S. W., Tsalis, G., Jensen, B. B., & Aschemann-Witzel, J. (2021). Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. Journal of Business Ethics.
https://doi.org/10.1007/s10551-021-04823-2

Wang, K., Goldenberg, A., Dorison, C. A., Miller, J. K., Uusberg, A., Lerner, J. S., Gross, J. J., Agesin, B. B., Bernardo, M., Campos, O., Eudave, L., Grzech, K., Ozery, D. H., Jackson, E. A., Garcia, E. O. L., Drexler, S. M., Jurković, A. P., Rana, K., Wilson, J. P., … Dixson, B. J. W. (2021). A multi-country test of brief reappraisal interventions on emotions during the COVID-19 pandemic. Nature Human Behaviour, 5(8), 1089–1110.
https://doi.org/10.1038/s41562-021-01173-x

Woide, M., Stiegemeier, D., Pfattheicher, S., & Baumann, M. (2021). Measuring driver-vehicle cooperation: Development and validation of the Human-Machine-Interaction-Interdependence Questionnaire (HMII). Transportation Research Part F: Traffic Psychology and Behaviour, 83, 424–439.
https://doi.org/10.1016/j.trf.2021.11.003

Zickfeld, J. H., van de Ven, N., Pich, O., Schubert, T. W., Berkessel, J. B., Pizarro, J. J., Bhushan, B., Mateo, N. J., Barbosa, S., Sharman, L., Kökönyei, G., Schrover, E., Kardum, I., Aruta, J. J. B., Lazarevic, L. B., Escobar, M. J., Stadel, M., Arriaga, P., Dodaj, A., … Vingerhoets, A. (2021). Tears evoke the intention to offer social support: A systematic investigation of the interpersonal effects of emotional crying across 41 countries. Journal of Experimental Social Psychology, 95, 104137. https://doi.org/10.1016/j.jesp.2021.10413