Journal articles 2021

Aschemann-Witzel, J., Hooge, I. E. de, & Almli, V. L. (2021). My style, my food, my waste! Consumer food waste-related lifestyle segmentsJournal of Retailing and Consumer Services59, 102353.  

Berntsen, D. (2021). Involuntary autobiographical memories and their relation to other forms of spontaneous thoughtsPhilosophical Transactions of the Royal Society B, 376, 20190693.

Gidlöf, K., Ares, G., Aschemann-Witzel, J., & Otterbring, T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientationFood Quality and Preference88, 104079.    

Hjuler, T. F., Sonne, T., Kingo, O. S., Berntsen, D., & Krøjgaard, P. (2021). Real-time assessment of looking time at central environmental cues for spontaneous recall in 35-month-olds. Cognitive Development57, 100995.  

Jacobsen, L., Stancu, V., Wang, Q. J., Achemann-Witzel, J., & Lähteenmäki, L. (2021). Connecting food consumers to organisations, peers, and technical devices: Yhe potential of interactive communication technology to support consumers' value creationTrends in Food Science & Technology109, 622-631.

Moura, A. F., & Aschemann-Witzel, J. (2021). Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine270, 113636.

Nguyen, D., Petersen, M. B., Nafziger, J., & Koch, A. K. (2021). Do physically stronger males prevail in non-physical conflicts? Evolution and Human Behavior42(1), 21–29.

Randers, L., Grønhøj, A., & Thøgersen, J. (2021). Coping with multiple identities related to meat consumption. Psychology & Marketing38(1), 159–182.

Aabo, T., Hvistendahl, N. T., &  Kring, J. (2021). Corporate risk: CEO overconfidence and incentive compensation. Managerial Finance, 47(2), 244–265.